Apple Flapjack Recipe



Pink Lady Apple Flapjacks


These flapjacks are simply scrumptious and quick and easy to make.


You’ll need:

1kg Pink Lady® apples (peeled, cored and grated)

200g oats

70ml golden syrup

150g butter

40g sugar

Pinch of salt

Pinch of ground ginger





What to do:


1. Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes a soft.

2. Add the butter and golden syrup and bring to a gentle simmer.

3. Gently stir in the oats, salt and ginger to coat through.

4. Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 minutes. Allow to cool before turning out.







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