Apple Flapjack Recipe

 

 

Pink Lady Apple Flapjacks

 

These flapjacks are simply scrumptious and quick and easy to make.

 

You’ll need:

1kg Pink Lady® apples (peeled, cored and grated)

200g oats

70ml golden syrup

150g butter

40g sugar

Pinch of salt

Pinch of ground ginger

 

 

 

 

What to do:

 

1. Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes a soft.

2. Add the butter and golden syrup and bring to a gentle simmer.

3. Gently stir in the oats, salt and ginger to coat through.

4. Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 minutes. Allow to cool before turning out.

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: