James Martin Mackrel in Black Bean Sauce Recipe

Serves 4
2 x110g cans John West Steam Cooked Mackerel Fillets (Natural – with no added brine)
225g chopped pak choi
125g black bean sauce
1 onion peeled and diced
1 red chilli finely diced
1 tablespoon olive oil

Place a pan over a medium heat, drizzle a little oil in and add the onion along with the chilli.

Allow to cook for 2 minutes then add the pak choi and cook until it starts to wilt. Add half of the black bean sauce and cook for 1 minute, remove from the heat and set to one side.

Place a pan over a medium heat and add the John West mackerel then pour on the remainder of the bean sauce and bring to the boil. Cook for 2-3 minutes, then remove from the heat.

Place a pile of the pak choi in the centre of a plate and then arrange the mackerel on top. Drizzle a little of the sauce around and serve


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