Chocolate Fondue Recipe

Chocolate Fondue


You will need:

Fondue dish & forks

Tea light



100g Dark chocolate

2 tbsp Whole milk

8 tbsp Double cream

2 tsp Nielsen-Massey Vanilla Extract


Assorted fruits for dipping



  • In a pan gently heat the milk, cream, Nielsen-Massey Vanilla Extract and chocolate until melted, stir to combine and then tip into the fondue dish with the lit Tea light underneath
  • Cut the fruit into bite size chunks, place on a plate with the marshmallows
  • Dip and enjoy





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