Chocolate Fondue Recipe

Chocolate Fondue

 

You will need:

Fondue dish & forks

Tea light

 

Ingredients:

100g Dark chocolate

2 tbsp Whole milk

8 tbsp Double cream

2 tsp Nielsen-Massey Vanilla Extract

Marshmallows

Assorted fruits for dipping

 

Method:

  • In a pan gently heat the milk, cream, Nielsen-Massey Vanilla Extract and chocolate until melted, stir to combine and then tip into the fondue dish with the lit Tea light underneath
  • Cut the fruit into bite size chunks, place on a plate with the marshmallows
  • Dip and enjoy

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: