Warming Winter Stew Recipe

COUNTRY ITALIAN SAUSAGE AND BEAN STEW

Classic, flavour-packed stew of Italian sausages cooked with beans, celery, onions and Cirio Chopped Tomatoes for a rich and satisfying lunch or dinner
Serves 4
2 tbsp sunflower oil
8 Italian sausages
1 onion, peeled and finely chopped
2 sticks celery, trimmed and chopped
3 cloves garlic, peeled and finely chopped
400g can Cirio Chopped Tomatoes
salt and freshly ground black pepper
3 sage leaves, roughly chopped
2 bay leaves
2 x 400g cans cannellini beans, drained
Heat oil in a pan and fry sausages to brown lightly all over.  Turn down heat and add onion, celery and garlic over gentle heat to soften but not brown.  Pour over Cirio Chopped Tomatoes and bring to bubbling.  Season, then turn down to simmer for 10 minutes.  Add sage and bay leaves.  Spoon in cannellini beans and stir.  Season again and cook for another 5 minutes to heat beans.
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